Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy...
Saltimbocca alla Romana (Veal Cutlets with Prosciutto and Sage) is a well known Italian recipe that has its origins in Rome....
Bacon and Cheese Pork Involtini Rolls is a delicious and tasteful recipe for finger meat bites. An elegant Italian main dish...
Flaky Crust is a versatile ingredient for both sweet pies and salty quiches. In this recipe we explain how to make a perfect...
Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...
Lemon Cake is a perfect recipe for the whole family. The tangy and fresh flavor of the lemons is enclosed in a precious,...
Ovis Molis Pastries is an original recipe for delicious finger cookies that will melt in your mouth. This tasty Italian recipe...
Creme Brulee, or burnt cream, is a well known and loved French dessert consisting in a egg rich custard and a crusty top...
Ricotta Cheese Crostata is a delicious traditional Italian pie with a rich and full taste. Made with simple and wholesome...
This recipe explains how to make home made piadina flatbread. Piadina is a traditional Italian bread served as it is or filled...
A true classic of the Italian tradition in this delicious lasagna recipe with layered homemade bolognese sauce, lasagna sheets...