Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Oven Baked Bell Peppers stuffed with Ground Beef are a juicy and hearty main dish when served with a side of steamed rice...
Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...
Traditional dumplings recipe from a small area of the north-eastern part of Italy with fresh pasta and a delicious heart...
Filet Mignon in Bread Crust is a recipe for an highly elaborate and original dish. Enjoy a juicy meat enclosed within a chest...
Meatball Cannelloni with Tomato Sauce is a rich and flavorful meal, perfect for an holiday luncheon or a special occasion....
A variation of the classic Italian lasagna recipe with Porcini mushroom and bechamel layered with homemade flat lasagna sheets....
Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...
Fried Quail Eggs in Heart Shaped Toasted Bread are an unusual and original breakfast recipe to boost your day. The heart...
In this recipe a step by step guide for your best homemade pumpkin gnocchi. A delicious treat with a smooth taste. Great...
Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.
Mozzarella and Tomato Tramezzini are delicious mini snacks from the best Italian tradition. A vegetarian and light idea for...
Oven Baked Red Bell Peppers Stuffed with Eggs are a delicious, nourishing and tasty meal. Surprisingly easy to prepare, these...