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Browse Recipes (1-9 of 9 Results)
Artichoke Hearts Stir-Fry with Italian Parsley Artichoke Hearts Stir-Fry with Italian Parsley

Artichoke Hearts Stir-Fry with Italian Parsley

Artichoke Hearts Stir-Fry with Italian Parsley is a delicious and delicate dish, ideal for a fresh and sophisticate dinner....

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Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese

Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese

If you're looking for a fresh, quick and easy appetizer, Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese is...

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Caprese Salad Caprese Salad

Caprese Salad

Caprese Salad is a fresh, healthy and light summer salad recipe. Bring the colors and the flavors of the Italian tradition...

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Grilled Polenta Bruschettas Grilled Polenta Bruschettas

Grilled Polenta Bruschettas

Grilled Polenta Bruschettas are an original and terrific appetizer. On slices of grilled polenta, balsamic vinegar flavored...

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Goat cheese and Spinach Tramezzini Goat cheese and Spinach Tramezzini

Goat cheese and Spinach Tramezzini

Goat cheese and Spinach Tramezzini are delicious mini snacks from the best Italian tradition. These small sandwiches are...

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How to Make Homemade Ricotta Cheese How to Make Homemade Ricotta Cheese

How to Make Homemade Ricotta Cheese

Making Homemade Ricotta Cheese is a surprisingly easy task. A basic ingredient of many recipes, Ricotta Cheese is perfect...

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Oven Baked Radicchio Oven Baked Radicchio

Oven Baked Radicchio

Oven Baked Radicchio is the recipe for a great red wine flavored starter or a delicious side dish. The bitterness of the...

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Tuscan Tomato Bruschetta Tuscan Tomato Bruschetta

Tuscan Tomato Bruschetta

Tuscan Tomato Bruschetta is a very easy traditional Italian treat. The key for a great bruschetta is the use of quality ingredients...

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Pinzimonio - Vegetables Dip Pinzimonio - Vegetables Dip

Pinzimonio - Vegetables Dip

The recipe for Pinzimonio dip sauce is a perfect vegetable based starter. The vegetables are eaten raw or boiled after being...

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