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Browse Recipes (1-12 of 128 Results)
Anchovy and Onion Spaghetti Anchovy and Onion Spaghetti

Anchovy and Onion Spaghetti

The mix of the intense flavors of anchovies and onions will blend together creating a surprisingly delicate pasta dish. Light...

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Aperol Bull Cocktail Aperol Bull Cocktail

Aperol Bull Cocktail

Aperol Bull Cocktail is a recipe for a great Aperol and Red Bull cocktail. Enjoy the energy of a Red Bull with the tangy...

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Aperol Spritz Cocktail Aperol Spritz Cocktail

Aperol Spritz Cocktail

Aperol Spritz Cocktail is a popular aperitif drink that originates in the north eastern area of Italy. Enjoy this refreshing...

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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Black Rice, Avocado and Smoked Salmon Salad Black Rice, Avocado and Smoked Salmon Salad

Black Rice, Avocado and Smoked Salmon Salad

In ancient China, black rice (or forbidden rice) was a food reserved to Emperors. In this recipe, the nutty flavor of the...

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Brussels Sprouts with Ham and Beer Brussels Sprouts with Ham and Beer

Brussels Sprouts with Ham and Beer

Brussels Sprouts with Ham and Beer is a recipe for an hearty and delicious meal. Perfect either as side dish or main course.

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Artichoke Hearts with Almonds and Green Peppercorn Artichoke Hearts with Almonds and Green Peppercorn

Artichoke Hearts with Almonds and Green Peppercorn

In this simple recipe the spiciness of the green peppercorn and the rich taste of the almonds are combined together to highlight...

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Battered Squash Blossoms Stuffed with Mozzarella Cheese Battered Squash Blossoms Stuffed with Mozzarella Cheese

Battered Squash Blossoms Stuffed with Mozzarella Cheese

Battered Squash Blossoms Stuffed with Mozzarella Cheese are an amazing idea for a tasty hors d'oeuvre recipe. Simply fill...

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Bechamel Sauce Bechamel Sauce

Bechamel Sauce

Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...

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Beef Steaks with Porcini Mushroom Sauce Beef Steaks with Porcini Mushroom Sauce

Beef Steaks with Porcini Mushroom Sauce

Porcini mushrooms are well known for their full and earthy flavor that well matches cream and caramelized onions in this...

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Blue Cheese Salami Panini Blue Cheese Salami Panini

Blue Cheese Salami Panini

Blue Cheese Salami Panini is a great idea for your afternoon snack or your weekend picnic. The exotic taste of Hungarian...

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Butter Fried Baby Carrots Butter Fried Baby Carrots

Butter Fried Baby Carrots

Looking for an easy, time saving recipe for carrots? With their lightly buttery flavor and their soft texture these Butter...

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