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Eggs

Eggs

Scrumbled or deviled, hard boiled or fried, eggs are perfect to boost your day starting from breakfast. Perfect as they are or as main ingredient for pasta dough and cakes.

Eggs
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Browse Recipes (1-7 of 7 Results)
Pastry Cream Custard Pastry Cream Custard

Pastry Cream Custard

Pastry cream custard is a basic recipe for a variety of desserts. Great as a flan to top with whipping cream and fresh fruits...

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Chocolate Pastry Cream Custard Chocolate Pastry Cream Custard

Chocolate Pastry Cream Custard

Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...

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Shortcrust (Pasta Frolla) Shortcrust (Pasta Frolla)

Shortcrust (Pasta Frolla)

An easy recipe for a perfect homemade Shortcrust (or pasta frolla), the base for many pastries and cakes, in particular for...

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How to make Homemade Pasta Dough How to make Homemade Pasta Dough

How to make Homemade Pasta Dough

Following these simple instructions, and with a little bit of practice, you will master the art of making homemade pasta...

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Italian Sponge Cake (Pan di Spagna) Italian Sponge Cake (Pan di Spagna)

Italian Sponge Cake (Pan di Spagna)

Italian Sponge Cake (Pan di Spagna) is a basic recipe for an airy and easy to make sponge cake. Similar to the French Genoise,...

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How To Make Homemade Flat Lasagna Sheets How To Make Homemade Flat Lasagna Sheets

How To Make Homemade Flat Lasagna Sheets

Ever thought about making your own healthy homemade pasta dough for lasagnas? In this article you can learn how to make homemade...

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Choux Pastry Dough Choux Pastry Dough

Choux Pastry Dough

Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...

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