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Eggs

Eggs

Scrumbled or deviled, hard boiled or fried, eggs are perfect to boost your day starting from breakfast. Perfect as they are or as main ingredient for pasta dough and cakes.

Eggs
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> Cakes(x)
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Browse Recipes (1-4 of 4 Results)
Choux Pastry Dough Choux Pastry Dough

Choux Pastry Dough

Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...

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Creme Brulee Creme Brulee

Creme Brulee

Creme Brulee, or burnt cream, is a well known and loved French dessert consisting in a egg rich custard and a crusty top...

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Ricotta Cheese Crostata Ricotta Cheese Crostata

Ricotta Cheese Crostata

Ricotta Cheese Crostata is a delicious traditional Italian pie with a rich and full taste. Made with simple and wholesome...

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Shortcrust (Pasta Frolla) Shortcrust (Pasta Frolla)

Shortcrust (Pasta Frolla)

An easy recipe for a perfect homemade Shortcrust (or pasta frolla), the base for many pastries and cakes, in particular for...

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