This easy and quick recipe for carob and nuts cookies is a great alternative to the usual chocolate based desserts! Perfect...
Scrumbled or deviled, hard boiled or fried, eggs are perfect to boost your day starting from breakfast. Perfect as they are or as main ingredient for pasta dough and cakes.
Sort recipe by:DATE ▲ COOKING TIME A-Z
Chocolate Salami is a traditional Italian recipe in which cocoa, crumbled biscuits, eggs, sugar and butter are mixed and...
In this easy and quick recipe, the fresh flavor of mint turns simple scrambled eggs into a delicious meal. A great idea for...
Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...
Seven half cups cake is an easy and yummy yogurt based cake recipe. Try it as it is or use it as base for many variations....
Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...
Italian Sponge Cake (Pan di Spagna) is a basic recipe for an airy and easy to make sponge cake. Similar to the French Genoise,...
Breaded and Fried Veal Schnitzel is a great idea for cooking a tasty and yummy steak. This recipe can be prepared with either...
Discover in this recipe all the secrets for a light and crispy batter for deep frying vegetables, meat and fish. Follow this...
Creme Brulee, or burnt cream, is a well known and loved French dessert consisting in a egg rich custard and a crusty top...
Coffee pastry cream custard is a yummy variation of the classic custard recipe. Enjoy the taste of a freshly brewed espresso...
Filet Mignon in Bread Crust is a recipe for an highly elaborate and original dish. Enjoy a juicy meat enclosed within a chest...
Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...