This easy and quick recipe for carob and nuts cookies is a great alternative to the usual chocolate based desserts! Perfect...
Scrumbled or deviled, hard boiled or fried, eggs are perfect to boost your day starting from breakfast. Perfect as they are or as main ingredient for pasta dough and cakes.
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Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...
Italian Sponge Cake (Pan di Spagna) is a basic recipe for an airy and easy to make sponge cake. Similar to the French Genoise,...
Ovis Molis Pastries is an original recipe for delicious finger cookies that will melt in your mouth. This tasty Italian recipe...
Ever thought about making your own healthy homemade pasta dough for lasagnas? In this article you can learn how to make homemade...
Creme Brulee, or burnt cream, is a well known and loved French dessert consisting in a egg rich custard and a crusty top...
Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...
Tartar Sauce (or Tartare Sauce) is a creamy hard boiled egg based sauce flavored with herbs and capers. A great recipe for...
Following these simple instructions, and with a little bit of practice, you will master the art of making homemade pasta...
Coffee pastry cream custard is a yummy variation of the classic custard recipe. Enjoy the taste of a freshly brewed espresso...
Macaroons (Amaretti) Tiramisu is a yummy and easy variation of the traditional tiramisu recipe. In addition to the classic...
Seven half cups cake is an easy and yummy yogurt based cake recipe. Try it as it is or use it as base for many variations....
Chocolate Salami is a traditional Italian recipe in which cocoa, crumbled biscuits, eggs, sugar and butter are mixed and...