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Eggs

Eggs

Scrumbled or deviled, hard boiled or fried, eggs are perfect to boost your day starting from breakfast. Perfect as they are or as main ingredient for pasta dough and cakes.

Eggs
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Browse Recipes (1-9 of 9 Results)
Chocolate Salami Chocolate Salami

Chocolate Salami

Chocolate Salami is a traditional Italian recipe in which cocoa, crumbled biscuits, eggs, sugar and butter are mixed and...

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Choux Pastry Dough Choux Pastry Dough

Choux Pastry Dough

Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...

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Creme Brulee Creme Brulee

Creme Brulee

Creme Brulee, or burnt cream, is a well known and loved French dessert consisting in a egg rich custard and a crusty top...

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Italian Sponge Cake (Pan di Spagna) Italian Sponge Cake (Pan di Spagna)

Italian Sponge Cake (Pan di Spagna)

Italian Sponge Cake (Pan di Spagna) is a basic recipe for an airy and easy to make sponge cake. Similar to the French Genoise,...

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New York Cheesecake New York Cheesecake

New York Cheesecake

The classic recipe for the world famous New York cheesecake. A creamy and smooth texture and a full flavor in this perfect...

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Ovis Molis Pastries Ovis Molis Pastries

Ovis Molis Pastries

Ovis Molis Pastries is an original recipe for delicious finger cookies that will melt in your mouth. This tasty Italian recipe...

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Savoiardi Ladyfingers Savoiardi Ladyfingers

Savoiardi Ladyfingers

Savoiardi are traditional Italian cookies to eat with your coffee. This simple recipe explains how to prepare delicious homemade...

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Coffee and Cinnamon Cookies Coffee and Cinnamon Cookies

Coffee and Cinnamon Cookies

Coffee and Cinnamon Cookies are perfect biscuits for your daily breakfast. Cinnamon, coffee, hazelnuts and chocolate chips...

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Ricotta Cheese Crostata Ricotta Cheese Crostata

Ricotta Cheese Crostata

Ricotta Cheese Crostata is a delicious traditional Italian pie with a rich and full taste. Made with simple and wholesome...

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