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Eggs

Eggs

Scrumbled or deviled, hard boiled or fried, eggs are perfect to boost your day starting from breakfast. Perfect as they are or as main ingredient for pasta dough and cakes.

Eggs
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Browse Recipes (1-5 of 5 Results)
Tempura Batter for Frying Vegetables, Meat and Fish Tempura Batter for Frying Vegetables, Meat and Fish

Tempura Batter for Frying Vegetables, Meat and Fish

Discover in this recipe all the secrets for a light and crispy batter for deep frying vegetables, meat and fish. Follow this...

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Tartar Sauce Tartar Sauce

Tartar Sauce

Tartar Sauce (or Tartare Sauce) is a creamy hard boiled egg based sauce flavored with herbs and capers. A great recipe for...

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Olives and Mustard Deviled Eggs Olives and Mustard Deviled Eggs

Olives and Mustard Deviled Eggs

Olives and Mustard Deviled Eggs is a tasteful and quick egg recipe. Serve them as starters or as main course and enjoy the...

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Russian Salad (Salade Olivier) Russian Salad (Salade Olivier)

Russian Salad (Salade Olivier)

The most popular Russian recipe for potato salad. Russian Salad is perfect as an appetizer or side dish for meat based dinners.

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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