Newest in Fruits

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Fruits

Fruits

Healthy and refreshening, fruits can be used for delicious desserts, exotic salads and sweet treats. Browse our recipes with fruits.

Fruits
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> Mushrooms(x)
> Sugar(x)

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Browse Recipes (1-8 of 8 Results)
Black Mussels in Tomato Sauce Black Mussels in Tomato Sauce

Black Mussels in Tomato Sauce

Mussels in Tomato Sauce are a great idea for either a main course or served as appetizer. Quick and easy, this recipe is...

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Burrito with Beef Steak, Bell Peppers and Pinto Beans Burrito with Beef Steak, Bell Peppers and Pinto Beans

Burrito with Beef Steak, Bell Peppers and Pinto Beans

Burrito is a traditional Mexican and south-western dish. In this recipe we show how to easily prepare and fold a burrito...

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Happy Dressing Sauce Happy Dressing Sauce

Happy Dressing Sauce

Bored of the usual dressing for your salad? Bring a smile on your table with this Happy Dressing Sauce Recipe. A delicious...

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Mustard and Herbs Chicken Breasts Mustard and Herbs Chicken Breasts

Mustard and Herbs Chicken Breasts

Mustard and Italian herbs create an unusual mix of flavors in this chicken recipe. Perfect as a main dish for your family...

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Homemade Spicy Ajvar Sauce Homemade Spicy Ajvar Sauce

Homemade Spicy Ajvar Sauce

Homemade Spicy Ajvar Sauce is a popular bell pepper based Balkanic sauce used to dress cevapcici (little sausages), steaks...

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Pear, Walnuts and Bacon Sandwich Pear, Walnuts and Bacon Sandwich

Pear, Walnuts and Bacon Sandwich

Pear, Walnuts and Bacon Sandwich is a tasty and quick snack. Enjoy the mellow and sweet taste of pears and the nutty taste...

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Seasoned Grilled Shrimp Skewers Seasoned Grilled Shrimp Skewers

Seasoned Grilled Shrimp Skewers

This recipe for Seasoned Grilled Shrimp Skewers is a great idea for your weekend or holiday grilling party! Cook them with...

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Soy Sauce and Red Chili Chicken Soy Sauce and Red Chili Chicken

Soy Sauce and Red Chili Chicken

Spice up your dinner with this Soy Sauce and Red Chili Chicken recipe. A delicious poultry meal with an asian touch. Yum!...

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